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While Ruth Bollo was researching her book, Clean It Right, The Proper Art of Cleaning, she spent six months going to hotels, restaurants, casinos, and food courts to see how things were being cleaned. “The things I saw would surprise you,” Bollo said. She voiced concerns that disinfectant cleaners were rarely used in these high traffic locations. “You’ve got hundreds if not thousands of people passing through these areas. There’s a need to sanitize.” Read More 

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